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Description
Yamada Nishiki rice polished to 35% is brewed using soft spring water drawn from the Tsukuba mountain system, producing a junmai daiginjo with a balance of fruity aromatic lift and firm rice body. Locally contracted Ibaraki-grown Yamada Nishiki and the brewery's signature low-temperature fermentation contribute to the silky mouthfeel this label is known for.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1897
Brand紬美人
Address2052 Motooshita Joso Ibaraki
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