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Junmai Ginjo

Toyokuni Junmai Ginjo Cho

by Toyokunishuzo Aizusakashitamachi &Co.,Ltd  ·  Fukushima
为这款清酒评分
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Description

丰国酒造的纯米吟酿"超"选用福岛县产酿酒适合米，经手工细心酿造而成。槽榨所提取的鲜味与吟酿香平衡出色，可充分享受米本身的丰富风味。

Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryToyokunishuzo Aizusakashitamachi &Co.,Ltd
BrandToyokuni
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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豊国酒造合資会社

福岛县
创立于1862年，位于会津盆地西侧的会津坂下町，依托清澈的水源，与藏人一同坚持手工酿造日本酒。
Est.1862
Brand学十郎
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine