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Toyokuni Honjozonamachozosyu Ikinasake

为这款清酒评分
🍶
Description

这款本酿造生贮藏酒在压榨后以生酒状态低温贮存,仅在瓶装时进行一次加热处理。在保留生酒清新香气与鲜味的同时,确保品质稳定,精心酿造而成。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

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Reviews

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豊国酒造合資会社

福岛县
创立于1862年,位于会津盆地西侧的会津坂下町,依托清澈的水源,与藏人一同坚持手工酿造日本酒。
Est.1862
Brand学十郎
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine