Gohyakumangoku goes into this junmai ginjo honoring the Koma area near the Tama River, produced at Tsuchiyashuzou in Tokyo. The Gohyakumangoku rice variety is associated with clean, dry, and moderately light sake character.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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