Tokusen Fukashitsuru (Deep Crane) Honjozo is produced by Goumeigaishaokusawashoukai in Nagano, a landlocked prefecture known for its clean mountain water flowing from the Japanese Alps. Classified as tokusen (select grade) honjozo, a small addition of distilled brewer's alcohol is used to sharpen the aroma and lighten the body while maintaining premium designation. Nagano's cold winters and pure snowmelt-fed rivers create ideal conditions for slow, low-temperature fermentation that defines the region's sake style.
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