Tokubetsuhonjozo Tenryohomare uses Miyama Nishiki polished to 69% from Tenryouhomareshuzo in Nagano. Miyama Nishiki is Nagano's most widely grown sake rice; polished to near the tokubetsu threshold, this honjozo achieves a clean, refined grain character from the Tenryu River watershed.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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