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Description
Tokubetsuhonjozo Miyanomatsu is a specially designated honjozo sake from Matsuoshuzojo in Saga Prefecture, incorporating a modest addition of distilled alcohol alongside rice polished to a level that exceeds standard honjozo specifications. The tokubetsu classification acknowledges either premium rice sourcing or a polishing ratio that brings this honjozo closer to ginjo territory in terms of refinement. Saga's soft water and mild Kyushu climate contribute to the clean, approachable character typical of the Miyanomatsu brand.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine