Miyama Nishiki polished to 55% is used for this muroka namagenshu tokubetsu junmai from Sekaiitto in Wakayama. Miyama Nishiki, a cool-climate variety, contributes a clean, slightly sharp profile; the unfiltered, undiluted bottling adds fresh intensity and weight.
Price information is only available in Japan.
No reviews yet. Be the first to review!
