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简介
A handcrafted ginjo from Tamaizumi Shuzo in Bizen, Okayama, produced in the small-batch style that the brewery has maintained since its Meiji-era founding. Okayama's status as the birthplace of Omachi sake rice reflects the regional commitment to high-quality brewing ingredients.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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