Tenzan Junmai Ginjo Nama Origarami

It spreads when you put it in your mouth with a gorgeous peach-like aroma and taste. Slightly carbonated junmai ginjo sake with a good balance of subtle sweetness and fruity taste. Please be careful when opening the cap as it may blow out. Small solids of rice and yeast called “ori” float in the squeezed sake. Those that intentionally leave it are called origarami. You can feel the thrill of opening a carbonated drink. Seasonally limited from March