This is a pure rice Daiginjo Sake, which is called the king of sake rice, "Yamada Nishiki", which is polished and brewed until 18 % in the center, and bottled only the final part of the squeezed called "attack". Although it is a part of the "attack" that is not usually used alone, the "Ichidoku Nyukon", which has been prepared for pure rice Daigin -ho with a high rice polishing rate of 18 %, has a soft taste and elegant taste. I will feel it.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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