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丹波屋 杜氏の燗酒 纯米酒

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Description

Tanbaya Toji no Kanshu Junmaishu is a warm-sake focused junmai from Miyake Syuzo in Kasai, Hyogo, crafted in the spirit of the toji (master brewer) who savors sake heated to bring out its full savory complexity. Rich in umami and depth, it is an ideal companion for warming on cold evenings.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

三宅酒造

兵库县
三宅酒造自创业以来,始终在酒米产地以当地杜氏为核心,使用与水稻生长相同的加古川水系井水酿造清酒。
Est.1819
Brand菊日本
Address917 Nakano Kasai Hyogo

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