Taito Junmai Ginjo Nama is the unpasteurized version of Chiyonosono's Kumamoto-origin Taito line, retaining the vibrancy of freshly brewed sake. Kumamoto Yamada Nishiki and regional yeast combine in a low-temperature fermentation to deliver lively ginjo fragrance and a bright, clean palate.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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