Description
Taito Junmai Ginjo Nama is the unpasteurized version of Chiyonosono's Kumamoto-origin Taito line, retaining the vibrancy of freshly brewed sake. Kumamoto Yamada Nishiki and regional yeast combine in a low-temperature fermentation to deliver lively ginjo fragrance and a bright, clean palate.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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