Description
Taito Junmai Ginjo is produced by Chiyonosono in Kumamoto as part of a sake-culture initiative, using locally grown Yamada Nishiki and Kumamoto-origin yeast in a low-temperature prolonged fermentation. The careful temperature management builds a delicate, elegant ginjо aroma with a clean, food-compatible finish.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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