Bottled immediately after pressing without pasteurization, this honjozo genshu shiboritate from Kametaya Shuzoten in Matsumoto, Nagano, captures the raw, vivid freshness of the season's first press. Rice milled to 65% and soft Alpine groundwater from 62 meters depth form the backbone of this undiluted, lively winter release.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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