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Description
Bottled immediately after pressing without pasteurization, this honjozo genshu shiboritate from Kametaya Shuzoten in Matsumoto, Nagano, captures the raw, vivid freshness of the season's first press. Rice milled to 65% and soft Alpine groundwater from 62 meters depth form the backbone of this undiluted, lively winter release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1869
Brandアルプス正宗
Address2748 Island Matsumoto Nagano
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