Brewed from Gohyakumangoku rice at Tezuka Shuzojo in Komatsu, Ishikawa, this junmai ginjo is crafted with water from the Hakusan mountain range. The brewery describes it as refreshingly smooth with a lingering ginjo aroma.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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