Shun Junmai Ginjo Ukihameisuinoshizuku

From the beginning of the company, we have passed on the desire to make delicious sake, and we have been working hard on all our employees, sincerity, sincere, smart and delicious sake brewing. We are particular about rice, koji, technique, and ukiwa treasures, "Natural Water," and inherit the thoughts of the pioneers who have been making in Meiji, Taisho, Showa, Heisei, and to the next generation. Isonozawa will continue to brew sake that colors the dining table of the times.