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Description
It is a pure rice Daiginjo made by 50 % polished "Yamada Nishiki" from Hyogo Prefecture and slowly fermented at low temperatures. It was made with the concept of "Ginjo Sake for Meals". Ginjo aroma is a modest and gentle flavor. Please cool and enjoy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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酒月刈場一酒造株式会社
兵库县
酒藏在丹波篠山酿酒已逾百年,坐落于东邻京都、西接播磨、南近摄津、北望丹后的土地上,一直深受当地居民喜爱。初代祖先游历九州各地担任丹波守时,在现址寻得好水,亲手建立酒藏。秉持始终挑战、与当地同行的精神,酒藏的清酒兼具令人怀念的「香气」与「味道」,是一款植根于生活的日本酒。在百忙之中,将继续酿造陪伴人们片刻休息的佳酿。
Est.1916
Brand酒月
AddressTamba Sasayama Hyogo Hagano
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