Description
Shonosato Shiboritate Kiyoatsu from Kitashouji Shuzoten in Osaka is a freshly pressed, unaged sake released immediately after brewing to capture the vibrant energy of new-season fermentation. Shiboritate, meaning 'just pressed,' delivers a lively, raw character distinct from stored and pasteurized expressions. The Kiyoatsu name evokes clarity and honest flavor, fitting for this transparent, immediate style from Osaka.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1921
Brand庄之里
Address3173 Hineno Izumisano Osaka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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