Shojo Tokubetsuhonjozoshu

A Tokubetsu Honjozoshu under the Shojo label from Kitamura Shuzo in Nara, brewed with a modest addition of brewer's alcohol and rice polished to above-standard levels. The 'tokubetsu' designation indicates the use of superior ingredients or special methods, yielding a cleaner, more aromatic honjozo than the standard grade.