Pull to refresh

白い純米吟酿生原酒 春うさぎ

🍶
Description

Haruusagi Shiro Junmai Ginjo Namagenshu is a white-label spring release from Fukunotomo Shuzo in Daisen, Akita, capturing the brightness of early spring in an unfiltered, undiluted nama genshu. The spring rabbit (Haruusagi) name evokes the soft, lively energy of the new brewing season.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

福乃友酒造株式会社

秋田县
福乃友酒造使用在秋田仙北平原收获的丰穰之米酿造清酒,将经过细心栽培、充满米香的"农(穰)"之一杯奉献给每一位品酒者。
Est.1913
Brand福乃友
Address82-6 Jinguji Temple Daisen Akita

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine