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Description
Reihou rice at 68% polishing is pressed fresh for this shiboritate honjozo from Seto Shuzo in Saga, capturing the lively, unaged character of newly made sake during the winter pressing season. The Azumacho shiboritate label is typically released shortly after pressing as a seasonal offering.
Specifications
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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Est.1789
Brand东蝶
Address3117 Gotomachi Shiota Ureshino Saga
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