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Description
Reihou rice at 68% polishing is pressed fresh for this shiboritate honjozo from Seto Shuzo in Saga, capturing the lively, unaged character of newly made sake during the winter pressing season. The Azumacho shiboritate label is typically released shortly after pressing as a seasonal offering.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1789
Brand东蝶
Address3117 Gotomachi Shiota Ureshino Saga
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