Pull to refresh

东鹤 丸平 Blue Label

🍶
Description

It is a liquor made from Saga Prefecture (Rayhou, etc.) and does not use any sweeteners or enzymes with traditional three -stage preparation. Because it is a liquor using No. 9 yeast, it is a refreshing Honjob being sake throughout the throat with a refreshing mouthfeel and sharpness.

Specifications
Category其他
Region佐贺县
ABV15%
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

濑户酒造株式会社

佐贺县
自创业以来,酿造诚实之酒的心愿始终如一,不随时代变迁而改变。花费大量时间,慢慢守护极为奢侈的传统酿造方法,持续酿造真正的日本酒。
Est.1789
Brand东蝶
Address3117 Gotomachi Shiota Ureshino Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine