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Description
Traditional yamaoroshi starter preparation distinguishes this junmai from the brewery's standard lineup, adding wild lactic character and depth to the fermentation. Produced in Yamaguchi Prefecture under the Choshu brand.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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