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Junmai Daiginjo

Seishuasataki Junmai Daiginjo Tomo

by Terashima Shuzo Hompo  ·  Yamagata
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Description

A junmai daiginjo made with Yamada Nishiki rice polished to 35%, the flagship expression of the Asataki label from Yamagata. The highly refined polish brings a delicate, elevated character suited to the ginjo style.

Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryTerashima Shuzo Hompo
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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寺嶋酒造本舗

山形县
酒造坐落于长井市，四周环绕朝日连山、飞岛山脉与出羽丘陵，是一座能感受到野花盛开、清流潺潺、宁静田园风光的酒藏。
Est.1901
Brand朝滝
Address3496 Teraizumi Nagai Yamagata

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine