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纯米

清酒 昇势 纯米酒「三年古酒」

by 永井酒造场  ·  Aichi
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Description

以兵库县产山田锦精米步合60%酿制，经过3年慢慢熟成的纯米古酒。以时间孕育出的深邃醇厚风味为特色，温饮可使鲜味更加突显。

Specifications
Category纯米
RegionAichi
Brewery永井酒造场
BrandSeishu
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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永井酒造场

爱知县
自庆应二年（1866年）初代永井治郎兵卫开始酿酒，历经140余年，始终将品质放在首位。在代代相传的酒仓中磨砺技艺，诚心诚意酿造日本酒。
Est.1866
Brand辰吉の里
Address2-90 Shikicho Hekinan Aichi
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine