Sawahime Daiginjo Heiseinijunananenzenkokushinshukampyokai Kinshojushoshu

Sawahime Daiginjo from Inomata Shuzo in Tochigi is a competition award winner, having received the gold prize at the National New Sake Competition (Zenkoku Shinshu Kanpyokai). Inomata Shuzo has built a reputation for precise, technically accomplished ginjo brewing in Tochigi Prefecture. The daiginjo grade requires rice polished to at least 50%, producing the refined floral complexity typical of competition-style sake.