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Description
使用精选米「山田锦」38%,融合丹波匠人的技艺,最后加热处理,将最高级的原酒以袋榨方式压出,如垂挂竹叶般汇聚而成的大吟酿。请在刚压榨的清酒中,感受馥郁清新的香气与和谐悦人的风味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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