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Sanran Hatsushibori Junmai Ginjomurokanamagenshu

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Description

A seasonal hatsushibori (first pressing of the year) junmai ginjo muroka nama genshu from Tonoike Shuzo's Sanran brand in Mashiko, Tochigi, polished to 60%. The unfiltered, unpasteurized, undiluted format captures the vibrant freshness of newly fermented sake, with fruity ginjo aromatics and a rich, lively flavor.

Specifications
CategoryJunmai Ginjo
RegionTochigi
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Tonoikeshuzoten Co.,Ltd

Tochigi
Founded in 1938. In the land of Mashiko, which is famous for Mashiko ware, the soft water underwater of the Kinugawa river, which has the source of the Nikko Mountains, is made into water, using a raw rice that has been carefully selected to make sake brewing that makes full use of the tradition and technology. We are going. Manufactures the first brand "Shinzen" and the 2nd brand "Hope BO:".
Est.1937
BrandSanran
AddressTochigi Tochigi Mashiko Haga 333 Hanawa

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