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简介
Omachi rice milled to 40% and drawn from the Omachi no Reisen spring, a named water source in Japan's Okayama region, form the foundation of this junmai daiginjo. The Omachi variety's large shinpaku and high water absorption yield a sake with pronounced depth and lasting umami.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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