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本酿造

樱室町 银撰 本酿造 辛口

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Description

这款辛口本酿造以精米步合65%的明宝米酿造,出自冈山县赤磐市的室町酒造。银撰是酒造的标准级别款式,以冈山传统工艺与当地产明宝米酿造而成。

Specifications
Category本酿造
Region冈山县
ABV15.3%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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