Tokubetsu junmai brewed from Ginotome (ใใฎใจใ) rice polished to 55%, aged in the brewery before release as a kuragakoi (warehouse-aged) style. Made in Morioka, Iwate using the regional water source and Nanbu toji techniques, with a dry, clean flavor built for food pairing.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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