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纯米

酒屋八兵卫 山废純米无滤过生

by 元坂酒造株式会社  ·  三重县
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Description

创业于1805年的元坂酒造以传统山廃仕込酿制的纯米无过滤生原酒。借助宫川伏流水与山廃特有乳酸菌的作用，酒质饱满鲜美，口感犀利干练。

Specifications
Category纯米
Region三重县
Brewery元坂酒造株式会社
BrandSakaya Hachibei
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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元坂酒造株式会社

三重县
元坂酒造以"一杯的惊艳，不如一夜的舒适"为理念，致力于酿造饮后不易疲倦、令人回味无穷的清酒。
Est.1805
Brand坂屋八兵卫
Address346-2 Yanagihara Taigai Taki Mie
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine