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Description
Gohyakumangoku from Gunma's Meiwa district milled to 55%, bottled as unfiltered raw sake for this 9th vintage release. Brewed in batches of 600kg or less at Shimizuya Shuzo with fermentation extending up to 34 days, it shows high acidity of 2.5 alongside peach and citrus aromas that develop with time.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1873
Brand盛升
Address3-10 Taejuku Tatebayashi -shi Gunma
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