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Description
Gohyakumangoku from Niigata milled to 50% and bottled as a vintage junmai ginjo in Burgundy-style wine bottles with cork. Brewed at Shimizuya Shuzo in Gunma through long-term, low-temperature small-batch fermentation, this 9th vintage presents vivid fruit aromas developing toward pear and a bright, structured acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1873
Brand盛升
Address3-10 Taejuku Tatebayashi -shi Gunma
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Food type guide
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