Koshinotsuru Premium Junmai Ginjo is made with Koshitanrei polished to 50%, positioning it above the standard junmai ginjo threshold for a cleaner, more aromatic profile. Koshitanrei's large-grain structure produces sake with a soft, expanding mouthfeel and mild sweetness balanced by a crisp Niigata-style finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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