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简介
Ondonoseto Junmai Ginjoshu Funautaniyosete from KK Fujioka Shuzouten in Hiroshima is a junmai ginjo pressed using the fune method, where the fermented mash is loaded into a box press and squeezed under gentle, controlled pressure. This funautaniyosete style reflects a traditional approach to pressing that emphasizes a clean yet expressive extraction from Hiroshima's soft-water brewing environment.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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