Pull to refresh
浊酒

老亀 浊酒生酒

🍶
Description

It is the first alcoholic liquor using this year's new rice. Includes carbonic acid derived from fermentation Refreshing taste.

Specifications
Category浊酒
Region广岛县
ABV15%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

小野酒造株式会社

广岛县
酿造所用的主要原料均来自自家稻田种植的稻米,酿造时由森先生亲自参与,传承传统酿造工艺。
Est.1967
Brand老龟
Address47 Kurasako Kitahiroshima Yamagata Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine