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Description
Junmai ginjo from Toyama Prefecture, polished to 55% with no added alcohol. The Northern Alps snowmelt water used throughout Toyama brewing contributes the soft, rounded mouthfeel that distinguishes the region's sakes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
清水酒造店株式会社
石川县
能登里山里海（包括轮岛的白米千枚田）以发达国家中首例"世界农业遗产"获得认定，数百年来的传统农业生产方式与乡村文化因此得到国际认可。清水酒造使用千枚田产的米作为酿酒米，为这一认定感到无比荣耀，并将继续致力于稻作与清酒酿造，坚持用心酿造纯米酒"奥之月岛千枚田"。
Est.1862
Brand能登誉
Address1-18-1 Kawai Wajima Ishikawa
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