Sake cheering party x Sauma Sake Brewery <About the sake brewing of the sake cheering party> I strongly focused on the whole amount "Junmai / Non -Limited Legal Sake". It has a freshness unique to raw sake, an exquisite balance between umami and aroma, and once you drink both Tsu and beginner, you will be captivated. 1. "Pure rice": No brewing alcohol is used. Raw materials are rice, rice koji and water. Since the frequency and taste of brewing alcohol are not adjusted, the original goodness of the raw materials is used, and the taste is easy to drink without "alcoholic". 2. It is "no filtration": No filter is used. Normally, sake is filtered with activated carbon, but there is no filtration so that you can enjoy the taste of rice and water. 3. "Raw": No fire sterilization is performed. Many sake performs two or more "burning sterilization" in the manufacturing process, but the taste changes in the process. In the state of "raw", we do not fire so that you can enjoy sake with freshness. 4. It is a "raw sake": We do not adjust the taste by water. Sake often add water at the end of the processing process to adjust the taste and alcohol content, but because it does not perform such water, it is bottled in the state of "raw sake", so it flavored rice. You can enjoy the maximum and enjoy the "solid" aftertaste and lingering sound.
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