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千代菊株式会社
岐阜县
千代菊的酿造特点是"小中有大"：小批量酿造坚持手工洗米、酒母与麹的细致操作，至今仍延续费工的盖麹法制麹，大吟酿、纯米吟酿、吟酿与纯米均以手工酿制。酒造致力于将千代菊的传统酿造技艺传承给下一代。
Est.1738
Brand千代菊
Address2733 Takehana Hashima Gifu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine