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Description
Nihonshujikomi Umeshu from KK Tsukinoishuzouten in Ibaraki uses sake as the macerating base for whole ume plums, distinguishing it from the more common shochu-based umeshu. The sake foundation contributes a milder, rounder sweetness alongside its own fermentation character, resulting in a plum liqueur with nuanced depth and a gentler alcoholic edge.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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