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生詰

🍶
Description

经过一次加热处理,再以低温贮藏熟成后出货的生詰规格酒款。在保留刚压榨时鲜活风味的同时,口感更加圆润,可享受到奈良吉野大峰山咕噜咕噜水所带来的柔和入口感。

Specifications
CategoryOther
Region奈良县
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

藤村酒造株式会社

奈良县
藤村酒造使用大峰山的水源酿造日本酒,成就了清爽顺喉的口感。
Est.1863
Brand万代老松
Address154 Shimoichi Yoshino Yoshino Nara

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