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Description
Pressed at the start of the winter brewing season in Saitama's Ogawa-machi, a town known for housing three sake breweries within walking distance, this hatsushibori is a genshu with an alcohol content around 21%. The brewery draws on moderately soft water from the Hiki basin, producing sake with a soft texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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