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Description
Gohyakumangoku rice, milled to 70%, forms the base of this honjozo from Kyoto's Tanba region. Brewed at a historic Kameoka brewery that traces its origins to the Genroku era and uses the traditional kimoto starter method, this sake is characterized by a structured acidity and clean rice flavor suited to food pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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