Pull to refresh

三谷春 大吟酿

🍶
Description

使用米为山田锦35%,以低温长期发酵酿制,华美的香气与恰到好处的丰盈鲜味尤为突出。

Specifications
Category大吟酿
Region广岛县
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

林酒造株式会社

广岛县
这是一款珍贵的清酒,沿用200年前的传统酿造工艺,历时一个半月精心酿制,每次仅限量生产5000瓶。
Est.1806
Brand三谷春
Address11777 Kurahashi Kure Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine