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Minotengu Honjozo

🍶
Description

使用美浓天狗本酿造辛口60%的大米。以雫酒造工艺,12日仕込,醪温度保持在15度以下,历经25天以上精心酿造而成。

Specifications
CategoryHonjozo
RegionGifu
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

林酒造株式会社

岐阜县
林酒造位于岐阜县可児市东部羽崎山区。348年前(1612年),初代林伊兵卫在美浓国平牧村(今岐阜县可児市)拥有大片山林与田地。后来,弥矢林伊兵卫于1874年开创了酿酒业,清酒"富士驹"之名在当地广受喜爱,流传至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222

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