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Description
使用美浓天狗本酿造辛口60%的大米。以雫酒造工艺，12日仕込，醪温度保持在15度以下，历经25天以上精心酿造而成。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Shops
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￥2,288
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林酒造株式会社
岐阜县
林酒造位于岐阜县可児市东部羽崎山区。348年前（1612年），初代林伊兵卫在美浓国平牧村（今岐阜县可児市）拥有大片山林与田地。后来，弥矢林伊兵卫于1874年开创了酿酒业，清酒"富士驹"之名在当地广受喜爱，流传至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine