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Description
100%使用岐阜县产大米，以自家精米磨至55%。在12度以下低温下进行长期发酵，慢慢酿造而成。加入少量酒精，与米的醇厚达到平衡。最终呈现出清爽利落的口感。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
林酒造株式会社
岐阜县
林酒造位于岐阜县可児市东部羽崎山区。348年前（1612年），初代林伊兵卫在美浓国平牧村（今岐阜县可児市）拥有大片山林与田地。后来，弥矢林伊兵卫于1874年开创了酿酒业，清酒"富士驹"之名在当地广受喜爱，流传至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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