Pull to refresh
OneSip
Junmai Ginjo

Miharukoma Junmai Ginjo Namacho Natsunohiyazake

by Satou Shuzou Co., Ltd. ย ยทย  Fukushima
๐Ÿถ
Description

There is no habit and you can feel the elegant sweetness and Ginjo incense. It is a simple drink.

Specifications
CategoryJunmai Ginjo
RegionFukushima
BrewerySatou Shuzou Co., Ltd.
ABV14%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
Loading prices...

Satou Shuzou Co., Ltd.

Fukushima
It is located in the center of the small castle town, Miharu, which is one of the three major cherry blossoms in Japan, "Taki Sakura," and is making a careful sake brewing using the excellent technology of Nanbu Mori.
Est.1978
BrandMiharukoma
Address67 Nakamachi Miharu Tamura Fukushima
Web

More from this Brewery

Miharukoma Toruimutenka Den
Miharukoma Toruimutenka Den
Other
Miharukoma Tokubetsu Junmaishu
Miharukoma Tokubetsu Junmaishu
Tokubetsu Junmai
Miharukoma Takizakura Junmaishu
Miharukoma Takizakura Junmaishu
Junmai
Miharukoma Silver Label
Miharukoma Silver Label
Other
Miharukoma Okannoosake Tokubetsu Junmai
Miharukoma Okannoosake Tokubetsu Junmai
Tokubetsu Junmai
Miharukoma Koma Cup
Miharukoma Koma Cup
Other

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine