Miedaigaku Junmai Daiginjo Nisenjuyonendobun

This junmai daiginjo is a collaborative vintage project between Kankobai Shuzo and Mie University, with the 2014 vintage representing a specific year's harvest and craftsmanship. As a junmai daiginjo, the rice is polished to at least 50%, resulting in an elegantly fruity and refined aromatic profile from this academic and brewing partnership.